Dinner Menu

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Ham filled breaded turnovers served with Pimenton sauce.

Cod and potato filled crumb pastries, served with wasabi aioli, relish and Pimenton sauce.

Tender octopus from La Caruna, Spain served with potatoes, sliced red onion, smoked sweet paprika, olive oil and chimol. 

Seared potatoes with Pimenton sauce and dill aioli.

Mussels simmered along olives, capers and asparagus in a Flamenco tomato broth, served with Spanish chorizo.

Two fresh, handmade griddle corn cakes stuffed with cheese and Calabazita (zucchini), served with pickled cabbage and creamy cabbage salad.

Beef tenderloin filled corn turnovers served with pickled cabbage. 

Thin sliced green plantain chips served with chimol.

Traditional Honduran soup made with carrots, cassava root mash and white Conch meat, simmered in coconut milk.

Classic black bean soup with a dollop of cream, minced onions and a dash of cumin.

Fresh cut romaine heart lettuce, house made garlic caesar dressing, cassava croutons, sliced manchego cheese and Anchovies. 

Tossed mixed green lettuce, shredded green and red cabbage, fresh avocado and house chimol dressing, finished with a drizzle of sherry wine reduction.

Watercress lettuce, hearts of palm, orange segments, guava, fresh cheese, chill and a sweet mango passion fruit reduction. 

Honduran Lobster Tail and Shrimp seared in coconut oil, finished with chimol sauce atop of garlic cassava root machuca.

Seared shrimp in a chimol sauce on top of garlic cassava root machuca.

A savory seafood bisque in a light coconut broth, Spanish paprika, garlic and fresh cilantro. 

* Lobster add-on available.

Tender fillet sautéed in olive oil, capers and chimol sauce.  Served with white rice and sweet plantain. 

Honduran Lobster Tail and Certified Beef Tenderloin served with cassava root mash and sautéed vegetables.

Certified Beef Tenderloin Filet served with caramelized onions, white rice, refried black beans, shredded cheese, avocado, chimol and sweet plantains. 

Grilled Certified Beef, served with caramelized onions, white rice, black beans and plantains.

Slow roasted Pork marinated in a blend of orange and garlic mojo then finished with fresh rosemary and served with white rice, black beans and sweet plantains.

Seared chicken breast cooked with fresh herbs, finished with caramelized onions and served with white rice, black beans and plantains.

Shredded chicken mixed with Saffron yellow rice, Spanish olives and mixed vegetables, served with our house Favorita salad and sweet plantains.

Mixed green Favorita salad, garlic cassava machuca, sautéed sweet peppers, onions, mushrooms and asparagus, served with rice, black beans and plantains.