Our Dining Room is Open! Seating is Limited - Reservations Recommended.
Spring Mix, Chimol Salsa, Strawberry, Avocado, Sherry Wine Reduction. (GF)
Fresh cut hearts of romaine, house made garlic Caesar dressing, cassava croutons, manchego cheese and anchovie.
Watercress lettuce, hearts of palm, orange segments, guava, fresh cheese, chill and a sweet mango passion fruit reduction.
Favorita or Caesar Salad, and a Cuban Sandwich or Veggie Sandwich / Black Bean Soup or Soup of the day.
Slow roasted pork loin, ham, cheese, pickles, mustard and mojo sauce
Serrano ham, roast pork, manchego cheese, mojo canario sauce. Served with crispy potatoes, red peppers and pimenton sauce.
Pulled Pork, fresh made Corn Tortillas, cabbage slaw and seasoned refried beans. (GF) Qty - 2
Fresh, white Cobia filet, seared in our famous chimol sauce. Topped with cabbage slaw and in-house salsa. Served with rice and beans. Qty - 2
Corn turnover filled with seasoned beef and potatoes paired with a pork taco and cabbage slaw.
Two handmade flour tortillas made to order. Filled with seasoned refried black beans, shredded Honduran cheese and avocado.
Mixed yellow rice, shredded chicken. olives, green peas and carrots. (GF)
Two handmade corn cakes filled with select cheese and zucchini puree. Served with fresh cabbage salad.
Mussels simmered with olives, capers and asparagus in a Flamenco tomato broth and Spanish chorizo. Served with warm Cuban bread.
Ham filled Croquettes atop a Pimenton sauce. Served with white rice and black beans.
Mixed green Favorite salad, garlic cassava machuca, sautéed sweet peppers, onions, mushrooms and asparagus. Served with rice, black beans and plantain.
"Eat Well, Live Healthy" - Chef Mayra Rodriguez