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  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • DRESS / GUIDELINES

Our Menu

  • Dinner Menu

Appetizers / Chucherias

Ham Croquettes / Croquetas de Jamon

Ham filled breaded turnovers served with our house made dill cream sauce.

Cod & Potato Croquettes / Croquetas de Bacalao

Cod and potato filled croquettes, served with wasabi aioli, pimenton and tartar sauces.

Spanish Style Octopus / Pulpo al estilo Espanol

Tender octopus from La Caruna, Spain served with potatoes, sliced red onion, smoked sweet paprika, olive oil and chimol.

Patatas Bravas

Seared potatoes with Pimenton sauce and dill aioli.

Mussels al Vino / Mejillones al Vino

Mussels simmered along olives, capers and asparagus in a Flamenco tomato broth, served with Spanish chorizo.

Cheese Corn Cakes / Pupusas de Queso

Two handmade corn cakes stuffed with cheese and Calabazita (zucchini), served with pickled cabbage and creamy cabbage salad.

Beef Turnovers / Pastelitos

Beef tenderloin filled corn turnovers served with pickled cabbage.

Green Plantain Chips / Tajaditas de Plantano

Thin sliced green plantain chips served with chimol.

Olive Medley

Mixed selection of Mediterranean olives in seasoned olive oil.

Soups & Salads / Sopas y Ensaladas

Conch Soup / Sopa de Caracol

Traditional Honduran soup made with carrots, cassava root mash and white Conch meat, simmered in coconut milk.

Black Bean Soup / Sopa de Frijoles

Classic black bean soup with a dollop of cream, minced onions and a dash of cumin.

Classic Caesar / Ensalada Caesar Clasica

Fresh cut romaine heart lettuce, house made garlic caesar dressing, cassava croutons, sliced manchego cheese and Anchovies.

Favorite House Salad / Ensalada Favorita

Tossed mixed green lettuce, shredded green and red cabbage, fresh avocado and house chimol dressing, finished with a drizzle of sherry wine reduction.

The Caribbean Salad

Mixed green lettuce, hearts of palm, orange slices, guava, fresh cheese, chill and a sweet mango passion fruit reduction.

Classic Wedge Salad

Iceberg lettuce wedge, crumbled bacon, sliced red onion and blue cheese dressing.

Entrees - Fish & Seafood / Pescados y Mariscos

Lobster Machuca / Langosta Y Machuca

Honduran Lobster Tail and Shrimp seared in coconut oil, finished with chimol sauce atop of garlic cassava root machuca.

Shrimp Machuca / Camarones y Machuca

Seared shrimp in a chimol sauce on top of garlic cassava root machuca.

La Mariscada

A savory seafood medley in a light coconut broth, Spanish paprika, garlic and fresh cilantro | * Lobster add-on available.

Grouper

Tender fillet sautéed in olive oil, capers and chimol sauce. Served with white rice and sweet plantain.

Land & Sea / Tierra y Mar

Honduran Lobster Tail and Certified Beef Tenderloin served with cassava root mash and sautéed vegetables.

Entrees - Meats / Carnes

Catracho (The Honduran)

Certified Beef Tenderloin Filet served with caramelized onions, white rice, refried black beans, shredded cheese, avocado, chimol and sweet plantains.

Thin Steak / Bistec Delgado

Thin cut Certified Beef, served with caramelized onions, white rice, black beans and plantains.

Roast Pork / Cerdo al Horno

Slow roasted Pork marinated in a blend of orange and garlic mojo then finished with fresh rosemary and served with white rice, black beans and sweet plantains.

Chicken Breast / Pollo

Seared chicken breast cooked with fresh herbs and topped with caramelized onions. Served with white rice, black beans and plantains.

Rice with Chicken / Arroz con Pollo

Shredded chicken mixed with Saffron yellow rice, Spanish olives and mixed vegetables, served with our house Favorita salad and sweet plantains.

Vegetarain Plate / El Vegetariano (GF)

Mixed green Favorita salad, garlic cassava machuca, sautéed sweet peppers, onions, mushrooms and asparagus, served with rice, black beans and plantains.

Dessert

Sticky Toffee Pudding

Chef Mayra's famous take on the British Caribbean dessert. Served with a scoop of rum raisin ice cream and warm toffee cream.

Tres Leches / Three Milk Cake

Soft vanilla cake soaked in a three milk combination and finished off with a touch of whipped cream and ground cinnamon.

Flan con Caramelo / Custard with Caramel

Vanilla caramel custard topped with whipped cream and fresh strawberry.

Chocolate Bread Pudding

Rich and delicious chocolate bread pudding, served with a creamy scoop of peanut butter ice cream.

Crema Catalana

Our version of the rich and soft Spanish custard with vanilla. Finished with caramelized sugar and orange slices.

Guava Cheesecake

Rich and creamy cheesecake served with guava puree and guava jelly.

Chilenitas

A dozen small cookies filled with Dulce de Leche caramel and topped with powdered sugar.
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