Chef Mayra's famous take on the British Caribbean dessert. Served with a scoop of rum raisin ice cream and warm toffee cream.
Soft vanilla cake soaked in a three milk combination and finished off with a touch of whipped cream and ground cinnamon.
Rich egg and milk custard with a layer of soft caramel. Savor with joy!
Rich and delicious chocolate bread pudding, served with a creamy scoop of peanut butter ice cream.
Our version of the rich and soft Spanish custard with vanilla and fresh orange segments. Finished with caramelized sugar.
A dozen small flour cookies filled with Dulce de Leche caramel and topped with powdered sugar.
We offer an extensive list of fine wines and cocktails from our bar.
Coffe, Espresso, Cappuccino and Specialty coffees.
"Eat Well, Live Healthy" - Chef Mayra Rodriguez